Crab Louis - Easy Recipes

This article contain how to make Crab Louis - Easy Recipes
Crab Louis - Easy Recipes


  • 2 (7 1/2 ounce) cans crabmeat
  • Louis Dressing
  • 4 tomatoes, quartered
  • 4 hardboiled eggs, quartered
  • Ripe or green olives
  • 4 cups bite-size pieces salad greens, chilled

Drain crabmeat and remove cartilage; chill. Prepare Louis Dressing. Arrange crabmeat, tomatoes, eggs and olives on greens. Pour Louis Dressing over salad.

Makes 4 servings.

Louis Dressing

  • 3/4 cup chili sauce
  • 1/2 cup mayonnaise or salad dressing
  • 1 teaspoon instant minced onion
  • 1/2 teaspoon granulated sugar
  • 1/4 teaspoon Worcestershire sauce
  • Salt


  1. In a bowl, whisk the mayonnaise with the ketchup, relish, lemon juice, garlic, Tabasco, Worcestershire sauce, paprika and chili powder and season with salt and pepper. Let stand at room temperature for 15 minutes.
  2. In a medium saucepan of boiling salted water, cook the asparagus until just tender, 3 minutes. Drain and cool.
  3. Arrange the romaine, cucumber, radishes, tomatoes, eggs and asparagus on a platter. Top with large chunks of the crabmeat and serve, passing the dressing at the table.

Makes 1 1/4 cups.

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