Noodle Cabbage Salad
2 bags Oriental Top Ramen Soup
1 head cabbage, chopped
1 bunch green onions, chopped
4 stalks celery, chopped fine
1 cup frozen peas, uncooked
8 ounces slivered almonds, toasted under broiler
8 ounces shelled sunflower seeds
Dressing
1 cup canola oil
1/4 cup seasoned rice vinegar
1/4 cup granulated sugar
2 seasoning packets from the Top Ramen Soup
Chop salad ingredients and toss. Toast almonds; crunch uncooked Top Ramen noodles into small pieces and put into salad. Mix ingredients for dressing and pour over salad. Serve. Best if served immediately.
Thank's For Reading noodle cabbage salad Easy Recipes