Posts

jazzmine's creole sauteed gulf shrimp - Easy Recipes

jazzmine's creole sauteed gulf shrimp

Jazzmine's Creole Sauteed Gulf Shrimp

Source: Executive Chef Curt Carter - Jazzmine`s - Minneapolis, Minnesota

1 pound small shrimp, peeled
1/2 teaspoon sea salt
2 tablespoons good-quality olive oil
1/2 teaspoon red pepper flakes (or more to taste)
1 tablespoon garlic, minced
1 tablespoon Italian parsley, minced

Rinse peeled shrimp in cold water, then pat dry with paper towels. Toss shrimp with salt and set aside.

Heat olive oil in a sautThank's For Reading jazzmine's creole sauteed gulf shrimp Easy Recipes

Post a Comment

© IT One First. All rights reserved. Premium By FC Themes