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san andreas grill inferno ridge dip - Easy Recipes

san andreas grill inferno ridge dip

San Andreas Grill Inferno Ridge Dip

Source: Executive Chef Jason Hill, San Andreas Grill, Mountain High Ski Resort, Wrightwood, California

8 ounces cream cheese, softened
1/3 cup roasted red bell peppers, drained well
2/3 cup pepper jack cheese, grated
1/4 teaspoon garlic powder
1 to 2 dashes cayenne pepper, or more to taste
1/2 cup chopped onion
1/4 cup pickled jalapeThank's For Reading san andreas grill inferno ridge dip Easy Recipes

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