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rao's marinara sauce - Easy Recipes

rao's marinara sauce

Rao's Marinara Sauce

Source: Rao's Restaurant, New York, NY - Good Morning America

2 (28 ounce) cans imported Italian plum tomatoes
    with basil (preferably those labeled San Marzano )
1/4 cup fine-quality olive oil
2 ounces fatback or salt pork, optional
3 tablespoons minced onion
2 garlic cloves, peeled and minced
Salt and pepper (to taste)
6 leaves fresh basil, torn, optional
Pinch dried oregano

Remove tomatoes from the can, reserving the juice in which they are packed. Using your hands, crush the tomatoes, gently remove and discard the hard core from the stem end, and remove and discard any skin and tough membrane. Set aside.

Put oil in a large, nonreactive saucepan over medium-low heat. If using fatback, cut it into small pieces and add to the pan. SautThank's For Reading rao's marinara sauce Easy Recipes

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