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ralph and kacoo's crawfish etouffee - Easy Recipes

ralph and kacoo's crawfish etouffee

Ralph and Kacoo's Crawfish Etouffee

2 pounds crawfish tails
1 cup oil
3/4 cup flour
1 1/2 cups chopped onions
1/4 cup chopped celery
1/3 cup garlic, mashed and finely minced
2/3 cup chopped green peppers
1/4 cup butter
1/2 cup tomato paste
1 can chicken broth
3 cup water
2 chicken flavored bouillon cubes
2 teaspoons salt
2 teaspoons black pepper
1 teaspoon Tabasco pepper sauce
1 teaspoon fancy paprika

In a large skillet, make roux by stirring oil and flour over slow to medium heat. When roux reaches peanut butter color, add chopped onions, celery, garlic and green peppers and sautThank's For Reading ralph and kacoo's crawfish etouffee Easy Recipes

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