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radisson inn roasted sicilian pork shoulder - Easy Recipes

radisson inn roasted sicilian pork shoulder

Radisson Inn Roasted Sicilian Pork Shoulder

Source: Chef Ron Bohnert, Radisson Inn St. Paul, Minnesota

Yield: 10 servings

3 tablespoons shallots, chopped
2 tablespoons garlic, minced
5 tablespoons olive oil, divided
1/2 cup pine nuts
1 cup fresh basil, chiffonade
1 cup hot Italian sausage
1 (2 to 3 pound) pork shoulder
3 cups fresh spinach, blanched
1 cup fontina cheese, shredded
2 tablespoons cracked black pepper
2 tablespoons kosher salt
2 tablespoons dried basil
2 tablespoons garlic, minced
1/2 tablespoon red pepper flakes

For stuffing, sautThank's For Reading radisson inn roasted sicilian pork shoulder Easy Recipes

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