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morton's the steakhouse honeysuckle pineapple - Easy Recipes

morton's the steakhouse honeysuckle pineapple

Morton's The Steakhouse Honeysuckle Pineapple

Source: San Antonio Living 05/27/05

4 slices fresh pineapple
1 1/2 tablespoons honey
2 tablespoons cherry brandy
1 teaspoon lemon juice

Combine honey, brandy and lemon juice in a non-porous glass dish or bowl. Mix together and add pineapple. Coat well with marinade mixture. Cover dish and marinate n refrigerator for 1 hour.

Preheat grill to medium heat and lightly oil grate. Remove pineapple from dish or bowl, discarding any leftover marinade. Place pineapple wedges directly on rack or in a basket and grill for about 10 minutes, turning, until pineapple is hot and caramelized.

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