Ruth's Chris Grand Isle Sauteed Shrimp and Mushrooms with Angel Hair Pasta
1 pound peeled shrimp
3/4 cup (1 1/2 sticks) butter
2 tablespoon Worcestershire sauce
1/2 cup chicken stock (broth)
1/2 cup beer (your choice)
2 tablespoons seasoning
5 mushrooms, sliced and lightly dusted with flour
3 green onions, minced
1 package angel hair pasta
In a large skillet, add butter, Worcestershire, chicken stock, beer and seasoning. Bring to a light boil 1 minute.
Add shrimp cook and stir 2 minutes.
Add mushrooms and green onions. Cook 2-3 minutes.
Divide angel hair, sprinkle with grated parmesan, and spoon shrimp/mushroom sauce over pasta.
Serve with crusty French bread and mix greens
1/2 tablespoon crushed red pepper
1 dried thyme leaf (1 tablespoon)
3/4 tablespoon dried rosemary leaves
1/2 tablespoon dried oregano leaves
2 1/2 tablespoons granulated garlic