- 450 g unsalted cashews
- 2 tablespoons honey
- 2 tablespoons olive oil
- 2 teaspoons flaked sea salt
- 1 teaspoon cayenne pepper
- Use the baking paper for lining the baking tray.
- Mix the final FOUR items and pour over cashews and toss them.
- Take the cashew mixture and spread over the tray Bake for TEN min at ONE
- HUNDRED EIGHTY (18o) degrees Fahrenheit, mixing one time or till become
- golden in color.
- Put aside to cool and then keep in airtight container.
Read Another Eady Recipes: