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pecan coffee cake - Easy Recipes

pecan coffee cake

Pecan Coffee Cake

1 (18.25 ounce) box yellow cake mix
1 small box instant vanilla pudding
3/4 cup oil
3/4 cup water
1 teaspoon vanilla extract
4 eggs
1/2 cup pecans, chopped

Streusel
1 cup sugar
1/2 cup pecans, chopped
2 teaspoons cinnamon

Mix together: cake mix, pudding, oil, water and vanilla extract. Beat in eggs one at a time. Then beat mixture 6 minutes on high speed. Grease and flour Bundt pan and cover bottom with 1/2 cup pecans. Layer 1/3 batter and 1/3 streusel mix until all are used. Bake at 325 degrees F for 50 to 60 minutes. Run knife around pan flip onto a serving plate. Cool 8 minutes then drizzle with icing.

Icing
1/2 cup confectioners' sugar
1 tablespoon milk
1/2 teaspoon vanilla extract

NOTE: Even good without icing. Once I forgot the pecans on the bottom - just mixed them in the batter turned out just as good. Never last long at our house.

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