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magnolia's down south egg rolls - Easy Recipes

magnolia's down south egg rolls

Magnolia's Down South Egg Rolls

2 tablespoons olive oil
2 cups julienned yellow onion
1 tablespoon plus 1 teaspoon minced garlic
1 pound boneless, skinless chicken breasts, cut
    into thin strips, removing all fat
1 cup small strips of Tasso
2 packed cups cooked, chopped collard
    greens, well drained
8 egg roll wrappers
2 teaspoons cold water
2 tablespoons cornstarch for sealing
1 cup cornstarch for dusting
12 cups peanut oil or canola oil for frying
    (two 48-ounce containers)

Heat the olive oil in a large heavy-bottomed frying pan over medium-high heat. Add the onion, garlic, chicken and Tasso. SautThank's For Reading magnolia's down south egg rolls Easy Recipes

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