Lemon overnight oats Blueberry Easy Recipes

this article contain Lemon overnight oats Blueberry Easy Recipes
Lemon overnight oats Blueberry
Lemon overnight oats Blueberry

Entire recipe: 238 calories, 7g total fat (2g sat fat), 469mg sodium, 38.5g carbs, 7g fiber, 6.5g sugars, 7g protein You’ll Need: nonstick pot, medium bowl Prep: 10 minutes • Cook: 20 minutes • Cool: 10


  • ½ cup old-fashioned oats
  • 1½ teaspoons lemon juice
  • ½ teaspoon lemon zest
  • ¼ teaspoon coconut extract
  • ⅛ teaspoon cinnamon
  • ⅛ teaspoon salt
  • 1 cup unsweetened vanilla almond milk
  • 1 packet natural no-calorie sweetener
  • ⅓ cup blueberries (fresh or thawed from frozen and drained)
  • 1½ teaspoons unsweetened shredded coconut


  1. In a nonstick pot, combine oats, lemon juice, lemon zest, coconut extract, cinnamon, and salt.
  2. Add almond milk and 1 cup water. Bring to a boil, and then reduce to a simmer.
  3. Cook and stir until thick and creamy, 12 to 15 minutes.
  4. Transfer to a medium bowl, and stir in sweetener. Let cool until thickened, 5 to 10 minutes.
  5. Top with blueberries and shredded coconut.

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