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house of blues bayou voodoo smothered chicken - Easy Recipes

house of blues bayou voodoo smothered chicken

House of Blues Bayou Voodoo Smothered Chicken

Source: Posted By: Gayle Date: Thursday, 14 December 2000, at 9:44 am - from Rudy2 September 27, 2000 08:43am - Chef Doug Grove - House of Blues, Myrtle Beach, South Carolina

1 pound butter, melted
2 pounds chopped onion
1 pound chopped celery
1 pound chopped red pepper
1 pound chopped green pepper
1 pound sliced mushrooms
2 ounces minced garlic
2 1/2 ounces flour
4 cups red wine (chef suggests Burgundy wine)
2 quarts dark beer
2 quarts water
2 tablespoons beef base
4 tablespoons chicken base
1 tablespoon liquid smoke
2 tablespoons Worcestershire sauce
2 tablespoons Tabasco sauce
1 cup Louisiana Seasoning
Brown Roux (Roux is a thick mixture consisting
    of flour, butter or oil)

Brown Roux
10 ounces flour
1 cup vegetable oil

In a large skillet or sautThank's For Reading house of blues bayou voodoo smothered chicken Easy Recipes

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