this article contain Homemade Rocky Road Easy Recipes
Homemade Rocky Road
Ingredients
12 pink marshmallows, quartered using scissors
2 x 55g of Maltesers (my favourite), Milky Way or Crunchie
140g rich tea biscuits, roughly crushed
3 tbsp golden syrup
300g dark chocolate, broken into squares
100g butter, roughly chopped
Method
Gently melt the butter, chocolate and syrup in a large pan over a low heat, stirring frequently until smooth, then cool for about 15mins.
Stir the crushed biscuits and sweets into the pan until well mixed, pour into a 17cm/6 ½ inch square tin lined with non-stick baking paper and spread the mixture to roughly level it.
Chill until hard and then take out of tin and remove paper. Cut into fingers. Store in an air-tight container.
