Brandied Chocolate Fondue
1/2 pint whipping cream (do not whip)
4 (4 ounce) Hershey bars
1/4 cup brandy
Banana slices, pineapple chunks and
strawberries, cut into bite-size pieces
Melt whipping cream and Hershey bars in a fondue pot until liquid; add brandy and stir until well mixed.
Put fruit in bowls around the fondue pot. Dip fruit into fondue, then into bowl of crushed pecans.Thank's For Reading brandied chocolate fondue Easy Recipes