Rum Chiffon Pie - Easy Recipes

Ingredients

  1. 1 crumb crust
  2. 6 egg yolks
  3. 1 cup granulated sugar
  4. 1/3 cup rum
  5. 2 cups whipping cream
  6. 1 envelope plain gelatine
  7. 1/4 cup cold water
  8. 2 tablespoons boiling water

Instruction

Beat yolks until light; add sugar and beat well. Add rum and mix. Soak gelatine in cold water for 5 minutes. Add boiling water. Reheat over boiling water in a double boiler until dissolved. Combine the two mixture and cool. Whip the cream and fold in. Fill pie crust and chill.

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