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peach sauce - Easy Recipes

peach sauce

Peach Sauce

Use on angel food, butter or sponge cake, gingerbread, plain pudding or ice cream.

1 tablespoon tapioca
1/4 cup granulated sugar
Dash of salt
1 box frozen peaches
3/4 cup peach syrup
1 tablespoon lemon juice

Thaw, then drain peaches, reserving syrup. Measure out 3/4 cup peach syrup. Place all ingredients except lemon juice in a saucepan and cook over medium heat until mixture comes to a boil. Remove from heat and add lemon juice.

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