8 ounces almond paste
3/4 cup confectioners' sugar
1/2 teaspoon almond extract
Beat all ingredients except food colors on low speed until smooth paste forms. Cover and refrigerate 1 hour.
Divide dough into equal parts, depending upon how many different colors you will use. Add food colors and shape dough. Store in refrigerator or at room temperature.Thank's For Reading Marzipan Easy Recipes