Cheddar Sausage Muffins - Easy Recipes


  • 1 pound bulk sausage
  • 1 (10 3/4 ounce) can Cheddar cheese soup
  • 1 cup (4 ounce) shredded Cheddar cheese
  • 2/3 cup water
  • 3 cups biscuit/baking mix


Cook, drain and crumble sausage.

Combine soup, cheese and water in bowl. Stir in biscuit mix until blended. Add sausage. Stir until blended. Fill greased muffin cups three-fourths full. Bake at 350 degrees F for 20-25 minutes or until a wooden pick inserted in center comes out clean. Cool for 5 minutes before removing from pan.

Makes 1 1/2 to 2 dozen muffins.

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