Butter Pecan Sauce - Easy Recipes


  • 1/2 cup coarsely chopped pecans
  • 2 tablespoons butter or margarine, melted
  • 1 can sweetened condensed milk
  • 1/2 cup water
  • 1 teaspoon rum extract (optional)


In a heavy saucepan, combine the sugars and cornstarch. Gradually stir in cream until smooth. Bring to a boil over medium heat, stirring constantly; cook and stir until slightly thickened, 2-3 minutes.
Remove from the heat; stir in butter until melted. Add the pecans. Serve warm over ice cream.

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