- 1/2 cup coarsely chopped pecans
- 2 tablespoons butter or margarine, melted
- 1 can sweetened condensed milk
- 1/2 cup water
- 1 teaspoon rum extract (optional)
In a heavy saucepan, combine the sugars and cornstarch. Gradually stir in cream until smooth. Bring to a boil over medium heat, stirring constantly; cook and stir until slightly thickened, 2-3 minutes.
Remove from the heat; stir in butter until melted. Add the pecans. Serve warm over ice cream.
SautThank's For Reading butter pecan sauce Easy Recipes