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sweet potato pecan pancakes with ginger butter - Easy Recipes

sweet potato pecan pancakes with ginger butter

Sweet Potato Pecan Pancakes with Ginger Butter

Sweet Potato Pecan Pancakes

Recipe courtesy of The William Kehoe House, Savannah, Georgia

Makes 24 pancakes.

3 cups all-purpose flour
1 cup wheat flour
4 teaspoons baking powder
1 teaspoon baking soda
2 teaspoons cinnamon
1/2 teaspoon ginger
3/4 cup chopped pecans
2 tablespoons orange zest
4 cups buttermilk
1/3 cup canola oil
3 1/2 cups peeled, boiled, mashed sweet potato (or same amount canned)
4 tablespoons brown sugar
2 teaspoons vanilla extract
6 eggs

In large bowl stir together first 7 ingredients.

In a separate bowl combine remaining ingredients. Add to dry ingredients and stir just until well-mixed. Pour batter onto a hot griddle by 1/3 cup measure (may need to be smoothed out a bit). Cook until slightly browned. Serve with Ginger Butter.

Ginger Butter
1 cup soft butter
3 tablespoons finely chopped candied ginger

Mix together until well-blended.

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