phantom horse grill grilled portobello mushroom sandwich - Easy Recipes

Ingredient :

Source: Chef Donald Molinich, Phantom Horse Grill, Phoenix, Arizona

1 large Portobello mushroom, marinated in olive oil and balsamic vinegar
1 to 2 slices caramelized onion
1 to 2 slices tomato arugula lettuce, shredded, chopped or leafed
Goat cheese
2 slices ciabatta bread
Blue potato chips

Procedure :

Grill mushroom over high heat. Brush bread with olive oil and grill. Spread goat cheese onto warm bread. Next, grill tomato slices on low heat; remove and sautThank's For Reading phantom horse grill grilled portobello mushroom sandwich Easy Recipes

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