- 1/2 cup butter
- 1 pint oysters
- Freshly-ground pepper
- 2 tablespoons catsup
- 1 tablespoon Worcestershire sauce
- Big squeeze of lemon juice
Melt butter in a skillet, then add the drained oysters, salt, pepper and all remaining ingredients. Cook over moderate heat, stirring constantly, until oysters plump up (1 to 2 minutes).
Serve on toast.
Makes 4 servings.Thank's For Reading Oyster Pan Roast Easy Recipes