2 (10 ounce) packages frozen, sliced strawberries
1/4 cup granulated sugar
2 tablespoons cornstarch
2 tablespoons lemon juice
2 tablespoons brandy or cognac
In saucepan blend strawberries, sugar, cornstarch and lemon juice. Cook over medium heat, stirring constantly, until thickened and clear. Cool slightly; stir in brandy. Chill before serving.
Makes about 2 1/2 cups.Thank's For Reading brandied strawberry sauce Easy Recipes