Serves 4 to 6, depending upon appetite!
2 pounds shrimp
4 large cloves garlic
4 tablespoons fresh parsley, or dried
8 tablespoons butter
2 tablespoons vegetable oil
4 tablespoons dry vermouth
Salt and pepper to taste
2 teaspoons flour
Dash of lemon juice (1/2 of a lemon)
1 pound linguine
Cook linguine according to package directions.
Rinse the shrimp in cold water, peel and de-vein, if you wish. Dry on paper towels.
SautThank's For Reading Shrimp Scampi Easy Recipes