Pineapple Walnut Salad
Makes 2 cups (2 servings).
1 (8 ounce) can crushed pineapple, drained
4 ounces cream cheese
1 tablespoon vanilla extract
1 cup walnuts
1 (8 ounce) container frozen whipped topping, thawed
Blend together the pineapple, cream cheese and vanilla extract. Stir in nuts. Fold in whipped topping, and chill before serving.Thank's For Reading pineapple walnut salad Easy Recipes