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four-way pancake topping - Easy Recipes

four-way pancake topping

Four-Way Pancake Topping

1/2 cup butter
1/2 cup honey
1/2 cup raspberry preserves, orange marmalade,
    apricot preserves or strawberry preserves

Melt butter in a heavy saucepan. Stir in honey and preserves or marmalade. Heat, stirring constantly, until mixture boils. Serve hot over pancakes.

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