buttered rice - Easy Recipes

buttered rice

Buttered Rice

2 cups water
1 cup rice
1/4 cup (1/2 stick) butter or margarine
Salt, to taste (optional)

Pour water into a casserole dish, then add rice. Salt to taste; slice butter or margarine on top. Cover. Bake at 300 degrees F until water is absorbed and rice is done.

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