Asparagus Tips and Wild Mushrooms in Lemon Butter
Source: Jean Price
12 asparagus spears
1/4 cup (1/2 stick) butter
1 teaspoon lemon juice
4 small wild mushrooms, thinly sliced
Trim the tips from the asparagus, approximately the top 2 or 3 inches, saving the stalks for another use.
Melt the butter in a heavy skillet over medium heat and add the lemon juice. Add the mushrooms and sautThank's For Reading asparagus tips and wild mushrooms in lemon butter Easy Recipes