Panda Inn Hot Szechwan Tofu
Source: Panda Management Company
2 tablespoons vegetable oil
1 teaspoon garlic, crushed
1 teaspoon ginger, crushed
1 tablespoon green onion, chopped
1 teaspoon chili paste
1 tablespoon Shao Hsing cooking wine
1 teaspoon soy sauce
2 tablespoons chicken broth
16 ounces boxed soft tofu, cut into triangles
1/8 cup minced black mushrooms,
1/8 cup minced bamboo shoots
1 tablespoon cornstarch, mixed with 2 tablespoon water
Heat oil in wok until hot. Add garlic, ginger, green onion and chili paste. Stir-fry until fragrant.
Add chicken broth, soy sauce, wine, bean curd, black mushrooms and bamboo shoots.
Reduce to medium heat and simmer for a few minutes until bean curd is cooked. Stir occasionally. Slowly stir in cornstarch mixture to thicken. Flavor with sesame oil if desired.
Remove and serve on platter.Thank's For Reading panda inn hot szechwan tofu Easy Recipes