Flower Pot Walnut Bread - Easy Recipes

  • 2 ounces fresh yeast
  • 3 cups lukewarm water
  • 1 tablespoon granulated sugar
  • 1 tablespoon salt
  • 3 tablespoons butter, softened
  • 1/2 cup chopped walnuts
  • 1 egg
  • 6 to 7 cups all-purpose flour
  • 4 new (5-6 inch diameter) clay pots*

* Purchase only clay pots made in the United States. Those manufactured outside the United States mix lead with the clay.

Pour water into a bowl and add yeast and a pinch of sugar. Let stand for a few minutes. Add remaining sugar, salt, butter and flour as needed. Knead well. Put into an oiled bowl, cover and let rise for about 2 hours.

Knead the dough again, adding walnuts. Grease the flower pots. Divide dough into 4 equal parts, roll each into a ball and place them in flower pots. Let rise for about 30 minutes. Preheat oven to 450 degrees F. Make a cut across the surface of the dough. Whisk the egg lightly and brush the dough. Bake for about 40 minutes.

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