Cream Puffs with Crab Filling - Easy Recipes


Cream Puffs

  • 1 cup water
  • 1/2 cup butter
  • 1 cup flour
  • 1/4 teaspoon salt
  • 4 eggs

Crab Filling

  • 11 ounces cream cheese (8 ounces and 3 ounces)
  • 1 cup mayonnaise or sour cream
  • 1 teaspoon lemon juice
  • 1/4 teaspoon horseradish
  • 2 tablespoons finely chopped onion
  • 7 ounces fresh crab or shrimp


Mix crab filling a day ahead and refrigerate. Heat water, butter, and salt to a rolling boil. Reduce heat and quickly stir in flour with a wooden spoon until the mixture leaves the sides of the pan in a ball. Remove from heat and add eggs, 1 at a time, beating after each addition until mixture is smooth and not glossy. Drop 1 tablespoon (size is optional) on the baking sheet. Bake at 400 degrees F for approximately 25 minutes until golden brown. Let puffs completely cool before slicing.

Thank's For Reading Cream Puffs with Crab Filling Easy Recipes