Best garlic knots and fried cruller bows Recipes Most Wanted 2021

Garlic Knots Recipe


  • 2 tablespoons unsalted butter, melted
  • 1 tablespoon minced fresh parsley
  • 2 cloves garlic, crushed through a press
  • 1 (11 -ounce) can refrigerated soft breadstick dough, separated into 12 strips


Preheat oven to 375 degrees F. In a small cup, stir together butter, parsley, and garlic. On a flat work surface, roll each strip of dough into a 12-inch long rope; tie each rope into a single knot. Place on an ungreased baking sheet, spacing knots about 1 inch apart. Brush knots evenly with the garlic-butter mixture. Bake for 16 to 18 minutes or until bread knots are golden-brown and slightly crisp. Serve warm.

Per serving: Makes 12 knots. Per knot: 85 calories, 2 g protein, 12 g carbohydrate, 3 g fat, 0 fiber, 5 mg cholesterol, 176 mg sodium

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Fried Cruller Bows Recipe


  • 1 1/4 cups all-purpose flour
  • 3 tablespoons confectioners' sugar
  • 2 tablespoons granulated sugar
  • 1/2 teaspoon salt
  • 1 whole egg
  • 2 egg whites
  • 1 teaspoon vanilla extract
  • Vegetable oil, for frying
  • Confectioners' sugar
  • Ground cinnamon


Combine flour, 3 tablespoons confectioners' sugar, granulated sugar, and salt in a small bowl. Stir in whole egg, egg whites, and vanilla extract with a fork until the mixture is crumbly. Form dough into ball; knead on a lightly floured surface until smooth, about 5 minutes. Cover loosely; let stand about 30 minutes.

Heat 2 inches of oil to 375 degrees F in a heavy, large saucepan. Roll dough on a floured surface to 12-inches square, about 1/8-inch thick. Cut into 12 one-inch strips; cut strips in half to form 24 (6 x 1-inch) strips. Tie each strip into a knot. Fry knots in oil, a few at a time, 3 to 4 minutes or until golden. Drain on paper towels. Sprinkle with confectioners' sugar and cinnamon. Serve warm.

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