Sausage Appetizer Recipe

Sausage Appetizer Recipe

  • 5 pounds smoked link sausage
  • 1 (20 ounces) can crushed pineapple
  • 1 pound brown sugar
  • 1 tablespoon yellow mustard


Cook sausage in a heavy skillet, barely covering with water, on low heat and cook until all water is boiled away. Pour off all grease and cut the sausage into small bite-size pieces. Heat pineapple, brown sugar, and mustard until boiling. Stir well and pour over sausage.

Serve with wooden picks, very hot, in a chafing dish.

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