Red and green crab balls easy recipe
Red and Green Crab Balls
- 1 1/2 cups crabmeat
- 6 ounces cream cheese
- Grated zest of 1 lemon
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
- 1/2 teaspoon celery seeds
- Unseasoned bread crumbs
- Parsley, finely chopped
- Thin pretzel sticks
In a bowl, combine crabmeat, cream cheese, lemon zest, salt, pepper, celery seeds, and 1/4 teaspoon paprika. Use a fork to combine all ingredients evenly. Cover with plastic wrap and refrigerate overnight.
Combine 2 parts bread crumbs to 1 part paprika in a small, shallow bowl. Place parsley in another bowl. Form crab mixture into 1-inch balls and roll in either "red" or "green." Refrigerate until ready to serve, then spear each ball with a pretzel stick.
Makes about 2 dozen balls.
From the kitchen of Kevin Taylor, the BBQ Guru
- 2 pounds crab meat
- 5 egg yolks, beaten
- 2/3 cup Miracle Whip salad dressing
- 2 teaspoons lemon juice
- 2 tablespoons Worcestershire sauce
- 2 teaspoons Dijon mustard
- 2 teaspoons black pepper
- 1/4 teaspoon salt
- 1/4 teaspoon Cajun seasoning
- 1/4 teaspoon cayenne pepper
- 1/2 cup fresh parsley, chopped
- 2 1/2 cups bread crumbs
Mix all ingredients. Shape into patties. Dredge in flour and fry until golden brown.
Thank's For Reading crab cakes Easy Recipescrab balls
- 1 pound crabmeat
- 1 egg
- 3 tablespoons self-rising flour
- 1 tablespoon prepared mustard
- 2 tablespoon mayonnaise
- 1 tablespoon Old Bay Seasoning
- 3 drops hot pepper sauce
Put crabmeat in a bowl and gently sort through it for pieces of shell with a 2-pronged fork. Remove shell. Add all ingredients and mix gently until thoroughly blended. Form into balls. Deep fry until golden. Yields about 30 balls.
Thank's For Reading crab balls Easy Recipes