Herb Butter For Turkey Breast

Herb Butter For Turkey Breast

  • 1 (14 pounds) self-basting turkey
  • 1 can concentrate orange juice
  • 1 box brown sugar
  • Meat tenderizer
  • Dash of garlic powder
  • Accent
  • Mrs. Dash

Description

Thaw turkey according to directions. Pat dry inside and out. Take giblets out and cook on the stove for gravy. Mix orange juice and brown sugar for basting. Stuff turkey on both ends with favorite dressing. Cook turkey according to directions, basting every 20 to 30 minutes with orange juice mixture. Either use a new paintbrush or pour over turkey. Sprinkle turkey before basting with ingredients listed.

Pralines 'n' Cream Ice Cream

  • 2 cups chopped pecans
  • 2 tablespoons butter, melted
  • 2 cups granulated sugar, divided
  • 6 eggs, beaten
  • 1 (12 ounces) can evaporate milk
  • 1 (5 ounces) can evaporate milk
  • 1 1/3 cups whole milk
  • 1 (14 ounces) can sweeten condensed milk
  • 1 tablespoon vanilla extract
  • 2 cups whipping cream, whipped

Saut

Sauerkraut Meat Balls

  • 1/2 pound ground ham
  • 1/2 pound ground pork
  • 1/2 pound corned beef
  • 4 tablespoons chopped onion
  • 2 tablespoons fresh chopped parsley
  • 1/4 cup shortening
  • 2 cups flour
  • 2 cups milk
  • 1 teaspoon dry mustard
  • 1 teaspoon salt
  • 2 pounds sauerkraut, drained
  • Flour
  • 2 eggs, slightly beaten

Description

Fine dry bread crumbs Add meats, onion, and parsley to a food processor. Process until well mixed. In a large skillet, melt half of the shortening and saut

English Muffin Loaf

  • 1 cup plus 2 tablespoons water
  • 1 tablespoon honey
  • 2 1/2 cups bread flour
  • 1/2 cup whole wheat flour
  • 3 tablespoons powdered milk
  • 1 1/2 teaspoons salt
  • 1/4 teaspoon baking soda
  • 1 package active dry yeast or
  • 1 1/2 teaspoons bread machine yeast

Description

Place all in the bread pan in the order recommended by your machine's manufacturer. A process on the Basic Wheat cycle, Light crust setting. This recipe yields a 1 1/2 pound loaf.