Linguini with clam sauce Recipe

Linguini with Clam Sauce Recipe

Source: Recipe by Lisa Stapor

Ingredients

  • 16 ounces linguini pasta
  • 3 tablespoons olive oil
  • 1/4 cup dry white wine
  • 2 garlic cloves, minced
  • 2 slices slightly stale bread, grate into crumbs
  • 13 ounces minced clams in juice
  • 8 ounces bottled clam juice
  • 1 tablespoon dried parsley

Procedure

Cook pasta according to directions on the package. In a large skillet, heat oil over medium heat and cook garlic until lightly browned. Stir in bread crumbs and cook until lightly toasted. Remove and set aside.

Place clams (with liquid), bottled clam juice, and wine in the skillet and bring to a boil. Cook until reduced to 1/3 of the original. Stir in parsley, salt, and pepper.

Drain pasta and toss with sauce and bread crumbs.

Serve with salad and bread.

seafood linguini

Seafood Linguini

Source: Recipe by Lisa Stapor

Ingredients

  • 1/3 pound small fresh shrimp, peeled
  • 1/4 pound bay scallops
  • 1 small onion, thinly sliced
  • 1 clove garlic, minced
  • 1 (14 1/2 ounce) can whole tomatoes, drained and chopped
  • 1/2 cup chopped green pepper
  • 1/2 cup Chablis or other dry white wine
  • 1 tablespoon chopped fresh parsley
  • 1 bay leaf
  • 1/2 teaspoon dried whole basil
  • 1/8 teaspoon salt.
  • 1 pound linguini (pasta)

Procedure

Cook linguini until tender. Coat a large skillet with cooking spray and place over medium heat until hot. Add onion and garlic and sautThank's For Reading seafood linguini Easy Recipes