Creole Sausage Recipe

Creole Sausage (Chaurice) Recipe

• 4 pounds lean fresh pork
• 2 pounds fat fresh pork
• 2 large onions, minced very fine
• 1 clove garlic, minced very fine
• 1 teaspoon cayenne pepper and chile pepper (very hot)
• 1 teaspoon red pepper
• 3 teaspoons salt
• 2 teaspoons black pepper, finely ground
• 1 sprig thyme, well minced
• 3 sprigs parsley, finely minced
• 2 bay leaves, chopped
• 1/2 teaspoon allspice, finely ground

Hash the pork as fine as possible and mix it together. Season highly with salt, black pepper, cayenne, chile, and red peppers (pimento). Mince the onion and garlic as fine as possible, then add to the Charice. Mince the herbs as fine as possible and add, and then mix the finely ground spices thoroughly with the Charice. Hash all together, and when well mixed, stuff into casings, tying them in the lengths you desire.
Charice is fried in boiling lard for breakfast and served, drained, on a hot dish with minced parsley thrown over as a garnish. It is used most extensively in making Jambalaya and a few Chaurice thrown into a pot of boiling cabbage or beans add greatly to the flavor.

Lychee Coconut Bubble Tea

Some bubble tea shops use milk powder rather than fresh milk or a combination of the two to achieve the desired creaminess.

• A 230-gram package of dried/raw bubble tea pearls will make about 10 portions. Other fresh fruits such as papaya and mango make tasty substitutions.
• 1/2 cup chilled, cooked bubble tea pearls
• 1 cup crushed ice
• 1 cup canned lychees with syrup or fresh pitted fresh lychees OR
•     other fresh fruits such as mango and papaya
• 3/4 cup coconut milk
• 1/4 cup homogenized milk or cereal cream
• 1 to 2 teaspoons fresh lime juice

Honey or sugar, to taste
Place pearls in a large parfait glass. Combine all remaining ingredients in a blender and blend for 1 minute or until the mixture is frothy and creamy. Pour into a glass and serve with extra-thick straws.
Makes 1 (16 ounces) drink.

Bisquick Cinnamon Raisin Biscuits

• 2 cups Bisquick
• 1/2 cup milk
• 1/3 cup granulated sugar
• 1/3 cup raisins
• 1 teaspoon cinnamon

Preheat oven to 425 degrees F.
Stir all ingredients until soft dough forms. Drop by 9 spoonsful onto an ungreased cookie sheet. Sprinkle with additional sugar, if desired. Bake for 10 to 12 minutes or until golden.