Corned Beef And Cabbage Casserole Classic Bubble Tea Recipe

Corned Beef and Cabbage Casserole Recipe

  • 1 small cabbage
  • 2 tablespoons butter or margarine
  • 1/2 cup chopped onion
  • 1 (12 ounces) can corned beef
  • 3 tablespoons butter or margarine
  • 3 tablespoons flour
  • 1 1/2 cups milk
  • 1/2 teaspoon salt
  • 1/8 teaspoon pepper
  • 2 tablespoons butter or margarine
  • 1 cup fine bread crumbs

Cut cabbage in half and each half into 3 pieces. Remove core and boil in salted water for 20 minutes. Drain and put in the bottom of a 1 1/2-quart casserole dish.
Melt 2 tablespoons butter in a frying pan. Add onion and corned beef and saute. Break up corned beef and continue sauteing until onion is clear. Pour mixture over cabbage.
Melt 3 tablespoons butter in a medium saucepan. Stir in flour, then add milk and salt, and pepper and bring to a boil while stirring. Pour over meat mixture.
Melt 2 tablespoons butter in a small saucepan. Stir in crumbs to blend and sprinkle over top of sauce.
Bake uncovered at 250 degrees F for 30 minutes.

Ham and Broccoli Chowder

  • 2 tablespoons flour
  • 1 small can evaporate milk
  • 2 cups diced ham
  • 1 package frozen chopped broccoli
  • 1/4 cup minced onion
  • 1 cup grated Swiss cheese
  • 2 cups water
  • 1 cup half-and-half
Mix flour and milk in the crockpot. Add remaining ingredients, except half-and-half. Cook on LOW for 7 hours. Before serving, stir in half-and-half and heat.
Makes 6 servings.

Classic Bubble Tea

The tea should be very strong. A Hong Kong-style tea or Ceylon Black tea is recommended. If using coffee, espresso is a good choice.
  • 1/2 cup chilled, cooked bubble tea pearls
  • 1 cup crushed ice
  • 1 cup very strong chilled black tea
  • 1 cup homogenized milk, or to taste
  • Honey or granulated sugar, to taste
Place pearls in a large parfait glass. Combine all remaining ingredients in a cocktail shaker and shake vigorously until the mixture is frothy. Pour into a glass and serve with large-diameter straws.
Makes 1 (16 ounces) drink.

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