4 Shrimp Recipes Healthy Easy - Recipes Ideas

1. Shrimp Egg Rolls (Chun Gurn)

  • 1/2 cup water
  • 1 1/2 eggs
  • 1/2 teaspoon salt
  • 1/2 cup flour
  • 1/4 teaspoon oil
  • 1 tablespoon carrot, shredded
  • 1 tablespoon celery, shredded
  • 1 tablespoon scallions, diced
  • 1 teaspoon salt
  • 1 cup cooked, minced shrimp
  • Dash of pepper
  • 2 teaspoon soil
  • 1 teaspoon granulated sugar

Description

Beat water, eggs, and salt. Pour into flour. Grease a 7-inch skillet with 1/4 teaspoon oil. Make pancakes by pouring the egg mixture into a skillet and cooking on one side only for 1 minute. Cool completely. In a saucepan of water, boil the carrot and celery for 4 minutes. Drain and cool. Add the scallions, salt, shrimp, pepper, oil, and sugar. Mix well. Place 1 heaping tablespoon in the center of each pancake. Slightly beat 1 egg and use it for sticking purposes when rolling. Chill Egg Rolls.

Fry at 360 degrees F in 2 inches of oil, about 15 minutes per side.

2. Angelina's Zydeco Creole Jambalaya

Source: Angelina's Zydeco, New Orleans, Louisiana

  • 1/2 pound smoked sausage, cut
  • 1/2 pound ham, diced
  • 1 cup onion, chopped
  • 1 cup bell pepper, chopped
  • 1 cup celery, chopped
  • 1 cup green onions, chopped
  • 2 cloves garlic, minced
  • 1 1/2 tablespoons Worcestershire Sauce
  • 1 can whole tomatoes, drained (reserve liquid)
  • Pinch thyme
  • 1 teaspoon black pepper
  • 1 teaspoon salt
  • 3 cups Uncle Ben's Converted Rice
  • 1 1/2 cups stock water
  • 2 pounds fresh shrimp, deveined

Place sausage and ham in a very heavy Dutch oven and saut

3. Carrabba's Fettuccine Milano

  • 1/2 ounce clarified butter
  • 6 shrimp
  • Pinch of salt and white pepper
  • Pinch finely chopped garlic
  • 1/4 cup diced tomatoes
  • 2 ounces sliced mushrooms
  • Heavy pinch of scallions
  • 5 ounces fresh fettuccine

Saut

4. Messy Shrimp Boil

  • 2 to 3 pounds shrimp in shell
  • 1/3 cup baking soda

Description

Fill a Dutch oven with water and bring to a rolling boil. Add baking soda to the water. Add shrimp. When the water returns to a boil and the shrimp rise to the surface with a bright reddish color to their edges, remove from water. Rinse shrimp under cold water; drain. Pile shrimp into a large bowl Serve with side dishes of garlic butter, steamed rice, a salad, and a crusty loaf of French bread.

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