Flip flop cherry cobbler and Sloppy Joe Casserole Recipe

Flip Flop Cherry Cobbler

1/2 cup butter
1 cup granulated sugar
2 cups all-purpose flour
4 teaspoons baking powder
1/2 teaspoon salt
1 cup milk
8 cups cherry pie filling
1/2 cup granulated sugar

Coat a 9 x 13-inch baking dish with cooking spray.

With an electric mixer, cream the butter and sugar.

In a separate bowl, combine flour, baking powder, and salt. Add to butter mixture alternating with the milk; mix until well combined. Spread batter evenly into the prepared pan. Top with filling and sprinkle with sugar. Cover and freeze.

To bake: Thaw completely in the refrigerator. Bake at 375 degrees F for 40 minutes or until browned.

Serves 6 to 8 generous portions.

Nutrition values per serving: 684 calories, 13 g fat, 142 g carbohydrates, 2 g fiber, 6 g protein, 35 mg cholesterol, 430 mg sodium

Sloppy Joe Casserole


1 pound lean ground beef1/2 cup sliced green onions
1 (15.5 ounces) can sloppy Joe sandwich mix
1 (11 ounces) can Mexi-corn whole kernel corn
with red and green peppers, undrained
1 (6 ounces) can refrigerated Buttermilk Flaky biscuits
Heat oven to 375 degrees F.
In a large skillet, brown ground beef with onions; drain. Stir in sloppy Joe sauce and corn. Cook 2-3 minutes or until heated thoroughly, stirring occasionally. Spoon mixture into ungreased 1 to 1 1/2 quart casserole.

Separate dough into 5 biscuits; cut each in half. Arrange, cut side down, around the outside edge of the hot mixture with sides of biscuits touching. Bake for 15 - 20 minutes or until biscuits is deep golden brown. serve