Crockpot Dilly Chicken and Taco Soup recipe

Crockpot Dilly Chicken Recipe

Fryer parts

Salt and pepper, to taste.
2 or more cloves garlic, minced
1 teaspoon granulated sugar
2 tablespoons lemon juice
2 tablespoons dried dill weed
2 (15 ounce) cans tomato sauce

Lay fryer parts in bottom of crockpot. Mix in spices. Pour the tomato sauce over the top. Simmer covered on LOW for 6 hours. The meat will fall off the bone.

Serve with rice.

Taco Soup Recipe

2 pounds browned hamburger meat, drained well
2 cans ranch-style beans
2 cans whole kernel corn
2 cans diced stewed tomatoes
1 can Ro-Tel
1 package ranch-style dressing mix
1 package taco seasoning

Simmer all ingredients in a crockpot on LOW for 7 to 8 hours.

When ready to serve, top with grated cheese and tortilla chips.