Crockpot Chicken in Spicy Sauce Recipe

Crockpot Chicken in Spicy Sauce and Crockpot Chicken with Herb Dumplings Recipe

Crockpot Chicken in Spicy Sauce Recipe

1/2 cup tomato juice
1/2 cup soy sauce
1/2 cup brown sugar
1/4 cup chicken broth
3 cloves garlic, minced
1 whole chicken, cut into skinless serving
    size pieces or favorite parts

Combine all ingredients except chicken in a bowl. Dip each piece of chicken into the sauce. Place in the crockpot. Pour remaining sauce over the top. Cook on LOW for 6 to 8 hours or on HIGH for 3 to 4 hours.

Makes 6 servings.

Crockpot Chicken and Herb Dumplings Recipe

1 (3 pound) chicken
Salt and pepper
2 cloves garlic, minced
1/4 teaspoon powdered marjoram
1/4 teaspoon powdered thyme
1 bay leaf
1/2 cup dry white wine (optional)
1 cup dairy sour cream
1 cup packaged biscuit mix
1 tablespoon chopped parsley
6 tablespoons milk
10 small white onions

Sprinkle chicken with salt and pepper, and place in crockpot. Insert cloves in one onion. Put all onions into pot. Add garlic, marjoram, thyme, bay leaf and wine. Cover and cook on LOW for 5 to 6 hours.

Remove bay leaf and cloves. Stir in sour cream. Increase heat to HIGH.

Combine biscuit mix with parsley. Stir milk into biscuit mix until well moistened. Drop dumplings from teaspoon around edge of pot. Cover and cook on HIGH for 30 minutes.