30 large marshmallows
1 cup milk
1 cup whipping cream
14 graham crackers, crushed
1 cup crushed pineapple, drained
Melt marshmallows and milk in double boiler and cool.
Whip cream until stiff. Pat half the cracker crumbs in a 9-inch square dish. Add pineapple to marshmallow mixture and fold in whipped cream. Spoon onto crumbs and sprinkle remaining crumbs on top. Chill.