cafe tu tu tango black bean salsa and Apricot Cobbler Recipe
Cafe Tu Tu Tango Black Bean Salsa Recipe
Source: Miami Herald - Miami, Florida
Place black beans in a large pot, cover with water and soak overnight. Pick out any split beans. Strain, return to pot and cover with fresh water. Bring to a boil, reduce heat and simmer until beans just begin to burst, about 1 1/2 hours. Strain gently and cool.
Toss beans with corn, tomatillos, onions, peppers, olive oil and vinegar. Season to taste with the hot pepper sauce, Worcestershire, cumin and salt and pepper. Refrigerate at least 3 hours.
Serve chilled or at room temperature.
Makes about 7 cups.
Per 1/2 cup serving: 106 calories, 4 grams protein, 14 grams carbohydrate, 4 grams fat (0.6 grams saturated), 34 percent calories as fat, 2.5 grams fiber, 0 cholesterol, 4 milligrams sodium