Apple Crunch Recipe

Apple Crunch Recipe

1 cup (2 sticks) butter, divided
1 (18.25 ounce) box yellow cake mix
2 cans apple pie filling

Put apple filling in pan. Mix cake and 1 1/2 sticks butter and spoon over apple filling. Pour remaining melted butter over the top of mixture. Bake at 400 degrees F until golden brown.

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