Family Holiday Dishes, 5 Tips to Make Juicy Roast Chicken, Easy to Make!

Presenting this menu during the holidays will give rise to the impression of 'festive' as well as luxurious.

Because roast chicken is made from whole roast chicken that looks appetizing. The outer part of the skin is tanned with the addition of a lot of herbs.

When eaten, roast chicken is tender, savory and juicy. This dish is best made from domestic chicken whose meat is thick and contains a lot of fat.

It is best not to use native chickens or roosters because in addition to their small size, this chicken meat is easy to dry and burn due to its small fat content. After that prepare some basic spices such as salt, pepper, garlic and butter.

To make it taste good and the texture is satisfying, there are some tips to make roast chicken that you should practice. These tips will make sure your roast chicken is cooked evenly, the skin is crispy, and the meat inside is tender.

This grilled chicken making tips also includes information about the exact temperature and duration when roasting chicken. It's also an easy way to recognize whether your roast chicken is cooked or not.

Give a lot of seasoning

The key to the deliciousness of roast chicken lies in its royal seasoning. You can add more salt and black pepper which is the main condiment.

It's just that for salt, avoid using too much kitchen salt because later it can actually make the chicken taste a little bitter. Then add other spices for the roast chicken to make it taste richer.

Some of the spices you can use are oregano, thyme, parsley, rosemary, turmeric powder, truffle salt, or garam masala. If you don't want to bother, just add mixed herbs that are available in many supermarkets.

Grease the seasoning mixture in whole chicken that has been thoroughly washed and dried. Make sure to spread the seasoning also part of the stomach and under the skin of the chicken. Also the inside of the chicken belly. Then let stand for 30 minutes.

Add fat to make it crispier

This grilled chicken-making tip is useful for producing crispy skin on the outside, but tender meat on the inside. Try smearing the chicken with a mixture of butter or olive oil.

These two sources of fat will make the roast chicken crispy skin later after baking. How to apply it, gently move your fingers between the skin and chicken meat of the chest and legs. Try separating each other carefully to smear butter or olive oil in between.

Use vegetables

Roast chicken is getting better and richer with the addition of fresh vegetables and herbs incorporated into it. The ingredients that can be used are lemon, onion, garlic, celery, and carrots.

Also add herbs that give a delicious fragrance such as rosemary, parsley, and thyme. Then arrange the vegetables and herbs on the surface of the baking sheet to be used to roast the chicken.

This allows the chicken skin not to stick directly to the baking sheet so that it does not tear later. At the same time make the taste of roast chicken more delicious.

To prepare it, cut the vegetables into pieces in a rather large size. You don't have to peel off the skin. If you like, also add a little water or chicken stock to the base of the baking sheet.

Check oven temperature

Tips for making roast chicken also include paying attention to the temperature of the oven. The key is in the use of high temperatures to ensure the roast chicken has crispy skin on the outside and juicy meat inside.
The recommended temperature is about 190 -200 C. Between times of roasting, grease the chicken with the occasional seasoning. Chickens can be put on a baking sheet or heat-resistant container. It is better if oevn is equipped with a special puncture for whole roast chicken.
If you previously put chicken in the refrigerator, remove it for at least 30 minutes before you bake it in the oven. This ensures that the roast chicken is more cooked evenly later.

Sign the roast chicken is cooked

After determining the exact temperature, you also need to pay attention to the duration of roasting chickens. Use the 15-18 minute guide for every 1/2 kg of chicken used, plus 15 minutes for a 'resting' time where the roast chicken is silenced for rest.

For chickens 1.5 kg for example, means the required roasting time is about 45-60 minutes. Next there are 3 ways to find out if your roast chicken is cooked or not.

First, use a kitchen thermometer inserted between the chest and thigh meat, not the bones. The temperature of the chicken should range from 68.3 C to 71 C. Let the roast chicken stand for 15 minutes for the resting process.

Second, look at the liquid coming out of the chicken as soon as you pull the kitchen thermometer. If the liquid comes out clear, without blood stains, it is likely that your roast chicken is cooked.

Third, try shaking the chicken legs. If the legs of this chicken are loose and pliable, most likely the roast chicken is cooked.